Guava-glazed Fish with Corn and Potato Hash
This mouthwatering recipe combines tender fish fillets glazed with sweet guava paste, served over a bed of crispy corn and potato hash. The slightly charred onions add a delicious smoky flavor to the dish. A perfect balance of sweet, savory, and crispy textures that will surely impress your taste buds.
ingredients
- 4 fish fillets (such as salmon or tilapia), 4-6 oz each
- 1 cup guava paste, sliced into thin pieces
- 2 cups corn kernels (fresh or frozen)
- 4 medium-sized potatoes, diced
- 1 large onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
steps
- 1.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.
Place the fish fillets on the prepared baking sheet and season with salt and pepper.
- 3.
Spread guava paste slices evenly over the top of each fillet.
- 4.
In a separate baking dish, combine the corn, potatoes, onion slices, olive oil, salt, and pepper. Toss everything together until well-coated.
- 5.
Place the baking dish with the corn and potato mixture in the oven, along with the fish fillets. Bake for 25-30 minutes or until the fish is cooked through and the potatoes are golden and crispy.
- 6.
Remove from the oven and divide the corn and potato hash onto plates. Place a fish fillet on top of each portion.
- 7.
Garnish with fresh cilantro leaves and serve warm.
