Harvest Apple Pecan Pie Bliss
Indulge in the perfect blend of tart apples and crunchy pecans nestled in a flaky, buttery crust. This Harvest Apple Pecan Pie combines the warm spices of cinnamon and nutmeg, creating a fragrant filling that captivates the senses. Baked to golden perfection, it's an ideal centerpiece for fall gatherings, holiday celebrations, or a cozy family dessert. Serve it warm with a scoop of vanilla ice cream for an irresistible treat!
ingredients
- 1 unbaked 9-inch pie crust
- 4 cups peeled and sliced Granny Smith apples
- 1 cup chopped pecans
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
Place the unbaked pie crust in a 9-inch pie dish, crimping the edges as desired.
- 3.
In a large bowl, combine the sliced apples with lemon juice, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are well-coated.
- 4.
Fold in the chopped pecans gently, ensuring an even distribution.
- 5.
In another bowl, whisk together the eggs and vanilla extract, then add to the apple mixture, blending thoroughly.
- 6.
Pour the apple-pecan filling into the prepared pie crust. Dot the top with small pieces of butter.
- 7.
Bake in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbly.
- 8.
Let the pie cool for at least 30 minutes before slicing. Serve warm or at room temperature, ideally with a scoop of vanilla ice cream.
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