Haunting Coconut Pumpkin Brew
Embrace the eerie essence of autumn with this Frightening Coconut Caramel Pumpkin Dessert Coffee. A luxurious blend of rich coffee, velvety pumpkin, and a touch of coconut cream creates a spellbinding beverage. Drizzled with spooky caramel sauce and topped with whipped cream, this hauntingly delicious drink will enchant your guests while keeping them warm on chilly nights. Perfect for Halloween gatherings or cozy evenings.
ingredients
- 4 cups brewed strong coffee
- 1 cup pumpkin puree
- 1 cup coconut milk
- 1/2 cup caramel sauce (store-bought or homemade)
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/2 cup whipped cream (for topping)
- Toasted coconut flakes (for garnish)
- Extra caramel sauce (for drizzling)
- Tall clear glasses or holiday mugs
steps
- 1.
Brew 4 cups of your favorite strong coffee and set aside.
- 2.
In a medium saucepan, combine pumpkin puree, coconut milk, brown sugar, vanilla extract, and pumpkin spice over medium heat. Stir until well combined and heated through.
- 3.
Blend the pumpkin mixture into the brewed coffee until fully mixed and deliciously frothy.
- 4.
Drizzle glasses or a holiday- themed mug with caramel sauce, letting it spiral down the sides.
- 5.
Pour pumpkin coffee mixture into prepared glasses, filling each about three-quarters full.
- 6.
Top with a generous dollop of whipped cream.
- 7.
Drizzle extra caramel sauce over the whipped cream and sprinkle toasted coconut flakes on top for a ghostly finish.
- 8.
Serve immediately and enjoy this captivating seasonal treat!
