Heartless Rose Infusion Macaroons
Indulge in the enchanting flavors of Heartless Rose Infusion Macaroons, crafted without sugar yet bursting with natural sweetness from the fragrant roses and the rich taste of almond. These delicate treats are perfect for those seeking a unique, floral twist on a classic dessert, beautifully gluten-free and vegan, making them a guilt-free treat for any occasion.
ingredients
- 1 cup almond flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup rose water
- 1/4 cup erythritol or other sugar substitute
- 1/4 teaspoon pink Himalayan salt
- 1/4 teaspoon vanilla extract
- 1/4 cup aquafaba (chickpea brine)
- Edible rose petals for decoration (optional)
steps
- 1.
Preheat your oven to 350°F and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, combine almond flour, shredded coconut, erythritol, and pink salt. Stir well to blend.
- 3.
In a separate bowl, whisk aquafaba until it forms soft peaks, then gently fold in the vanilla extract and rose water.
- 4.
Gradually add the dry mixture to the aquafaba, mixing until the ingredients are well combined and a sticky dough forms.
- 5.
Using a piping bag or spoon, drop tablespoon-sized dollops of the mixture onto the prepared baking sheet, leaving space between each.
- 6.
Optionally, top each macaroon with a small edible rose petal for an elegant touch.
- 7.
Bake in the preheated oven for 18-20 minutes or until the edges are lightly golden.
- 8.
Allow them to cool completely on the baking sheet before transferring to a wire rack.
- 9.
Enjoy your Heartless Rose Infusion Macaroons as a refined snack or dessert!
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