Miso Veggie Tofu Soup
"Miso Vegetable Soup with Tofu - A healthy and hearty miso soup packed with assorted vegetables and soft tofu."
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A nourishing miso soup filled with an array of colorful vegetables and tender tofu in a flavorful broth. Packed with vitamins and minerals, this soup is perfect for a cozy and healthy meal.
ingredients
- 4 cups vegetable broth
- 2 tablespoons miso paste
- 2 cups assorted vegetables (such as carrots, mushrooms, spinach, and scallions)
- 1 block soft tofu, cubed
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Optional: sliced seaweed for garnish
steps
- 1.
In a large pot, bring the vegetable broth to a simmer.
- 2.
In a small bowl, whisk the miso paste with some broth until smooth, then add it to the pot.
- 3.
Add in the garlic, ginger, soy sauce, and sesame oil. Stir well.
- 4.
Toss in the vegetables and tofu cubes. Cook until the vegetables are tender and tofu is heated through.
- 5.
Season with salt and pepper to taste.
- 6.
Ladle the soup into bowls and garnish with sliced seaweed, if desired.
- 7.
Serve hot and enjoy!
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