Hearty Black Eyed Peas with Sausage

"Black eyed peas, bacon, smoked sausage, beef broth, butter "

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4/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This robust dish features tender black-eyed peas simmered to perfection with crispy bacon and smoky sausage, bringing a rich depth of flavor to your table. Enhanced with savory beef broth and a touch of butter, this comforting recipe is perfect for cold evenings or hearty family gatherings. Experience a delightful fusion of Southern comfort and hearty nutrition in every bite.

comfort savory hearty southern easy

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Name: Hearty Black Eyed Peas with Sausage
Yield: 4
Ingredients: 1 cup dried black-eyed peas, soaked overnight; 4 ounces bacon, chopped; 8 ounces smoked sausage, sliced; 4 cups beef broth; 2 tablespoons unsalted butter; 1 medium onion, diced; 2 cloves garlic, minced; 1 teaspoon smoked paprika; Salt and pepper, to taste; Fresh parsley, for garnish (optional)

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