Hearty Breakfast Hash with Sausage
Start your day with this hearty breakfast hash featuring crumbled sausage, fluffy eggs, and an array of colorful bell peppers and onions. Mixed with crispy hash browns and melted cheddar cheese, this one-pan dish delivers satisfying flavors and textures. Perfect for busy mornings or a cozy brunch, it's a breakfast option that nourishes both body and soul.
ingredients
- 2 oz breakfast sausage, crumbled
- 2 large eggs
- 2/3 cup whole milk
- 1 cup frozen hash browns, thawed
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 medium onion, diced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
- 1/2 tablespoon olive oil
- Fresh chives for garnish (optional)
steps
- 1.
In a skillet, heat olive oil over medium heat.
- 2.
Add the crumbled breakfast sausage and cook until browned and fully cooked. Drain any excess fat.
- 3.
Stir in the diced onion and sauté until translucent. Add the diced bell peppers and cook for another 2 minutes.
- 4.
In a bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
- 5.
Add the thawed hash browns to the skillet, spreading them evenly with the sausage and vegetable mixture.
- 6.
Pour the egg mixture over the top, making sure it fills gaps.
- 7.
Sprinkle shredded cheddar cheese over the top evenly.
- 8.
Cook the hash in the skillet over medium heat for 8-10 minutes, or until the eggs are set and the bottom is crispy.
- 9.
Let it cool slightly, garnish with fresh chives if desired, and serve warm.
