Hearty Deer Stew with Creamy Mushroom Sauce
Savor the rich, earthy flavors of this heartwarming deer stew, slow-cooked to perfection with creamy mushroom soup, tender carrots, and sweet corn. This dish combines rustic ingredients into a wholesome meal that evokes comfort and warmth for family gatherings or chilly evenings. Let the crockpot do the work while you relax and enjoy the enticing aroma that fills your kitchen.
ingredients
- 2 lbs deer meat, cubed
- 1 can (10.5 oz) cream of mushroom soup
- 4 large carrots, sliced
- 1 can (15 oz) corn, drained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 bay leaf
steps
- 1.
In a large crockpot, combine the cubed deer meat, chopped onion, and minced garlic.
- 2.
Pour in the cream of mushroom soup and beef broth, stirring gently to coat the meat.
- 3.
Add sliced carrots and drained corn, then season with salt, black pepper, Worcestershire sauce, thyme, and the bay leaf.
- 4.
Cover the crockpot and cook on low for 6-8 hours or until the deer meat is tender and flavorful.
- 5.
Before serving, remove the bay leaf and adjust seasoning if necessary.
- 6.
Serve the stew hot, garnished with fresh herbs if desired, alongside crusty bread for a complete meal.
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