Hearty Ham and Cabbage Minestra
Warm your soul with this comforting and flavorful minestra recipe. Tender ham hocks, creamy cannolini beans, and hearty vegetables come together in a savory broth that will leave you craving for more. The addition of savory savoy cabbage adds a touch of freshness and texture. It's a truly satisfying dish that is perfect for any chilly evening.
ingredients
- 2 ham hocks
- 1 head of savoy cabbage
- 4 potatoes
- 1 medium can crushed tomatoes (or use 3 fresh tomatoes, chopped)
- 1 large onion
- 1 can of white cannolini beans
- 2 cloves of garlic
- 4 tablespoons olive oil
- Salt and pepper to taste
steps
- 1.
In a large pot, sauté garlic in olive oil.
- 2.
Add 2 quarts of water, ham hocks, crushed tomatoes, chopped onion, cannolini beans, and potatoes.
- 3.
Simmer gently for 2 hours.
- 4.
Meanwhile, in a separate pot, boil savoy cabbage quarters until tender (approximately 15 minutes).
- 5.
Drain the cabbage and break it up into small pieces.
- 6.
Add the cabbage to the pot with the ham and vegetables.
- 7.
Stir lightly until mixed.
- 8.
Season with salt and pepper to taste.
- 9.
Serve hot and enjoy the comforting flavors of this delightful minestra.
