Rustic Italian Sausage Rice Bowl
"Italian sausage, spinach, green beans, corn, peas, carrots, garlic powder, rice, chicken broth"
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Rustic Italian Sausage Rice Bowl
ingredients
- 1 lb Italian sausage, casings removed
- 2 cups fresh spinach, chopped
- 1 cup green beans, trimmed and cut
- 1 cup corn (frozen or fresh)
- 1 cup peas (frozen or fresh)
- 1 teaspoon garlic powder
- 1 cup rice (white or brown)
- 4 cups chicken broth
- Salt and pepper to taste
- 2 tablespoons olive oil
steps
- 1.
In a large pot, heat olive oil over medium heat.
- 2.
Add the Italian sausage, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
- 3.
Stir in the green beans, sautéing for 3-4 minutes until slightly tender.
- 4.
Add the corn and peas, cooking for an additional 2 minutes.
- 5.
Sprinkle in garlic powder along with salt and pepper, mixing well.
- 6.
Pour in the chicken broth and bring the mixture to a boil.
- 7.
Stir in the rice, lower the heat, and cover the pot.
- 8.
Simmer for about 18-20 minutes, or until the rice is cooked and has absorbed most of the liquid.
- 9.
Add the chopped spinach, mixing gently until wilted.
- 10.
Serve warm, garnished with additional pepper if desired.
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