Hearty Lentil Kale Soup
"vegan soups"
Ratings (N/A)
login to submit a rating
A comforting and nutritious vegan soup packed with protein-rich lentils, vibrant kale, and flavorful herbs. Perfect for a cozy dinner on a chilly evening.
ingredients
- 1 cup dry green lentils
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 2 carrots, diced
- 2 celery stalks, sliced
- 2 cups kale, chopped
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil for cooking
steps
- 1.
In a large pot, heat olive oil and sauté onion and garlic.
- 2.
Add carrots and celery, cook for 5 minutes.
- 3.
Pour in vegetable broth, lentils, tomatoes, and spices.
- 4.
Simmer for 20 minutes until lentils are tender.
- 5.
Stir in kale and cook until wilted.
- 6.
Season with salt and pepper.
- 7.
Serve hot and enjoy!
Releated Recipes
Comments
No comments yet.