Hearty Lentils and Chicken Skillet
This Hearty Lentils and Chicken Skillet brings together tender chicken thighs, protein-packed lentils, and vibrant vegetables for a wholesome meal that's perfect for any occasion. Infused with aromatic herbs and spices, this dish promises warmth and satisfaction, making it ideal for cozy family dinners or meal prep for the week ahead.
ingredients
- 1 lb boneless, skinless chicken thighs
- 1 cup dry green or brown lentils
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium carrot, diced
- 1 bell pepper, diced (any color)
- 4 cups chicken broth
- 1 tsp ground cumin
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley, chopped, for garnish
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Season the chicken thighs with salt, pepper, cumin, thyme, and smoked paprika.
- 3.
Add the seasoned chicken to the skillet and brown on both sides, about 4-5 minutes per side.
- 4.
Remove chicken from the skillet and set aside.
- 5.
In the same skillet, add onions, garlic, carrots, and bell pepper. Sauté until softened, about 5 minutes.
- 6.
Stir in the lentils and chicken broth, bringing the mixture to a simmer.
- 7.
Return the chicken to the skillet, cover, and cook for 30-35 minutes or until the lentils are tender and the chicken is cooked through.
- 8.
Once cooked, fluff the lentils and serve the chicken on top with fresh parsley for garnish.
