Tomato-Infused Hearty Meaty Bell Pepper Chili
"ground meat meat bell peper chili peper tomato onion garlic seasonings"
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Tomato-Infused Hearty Meaty Bell Pepper Chili
ingredients
- 1 lb ground meat (beef or turkey)
- 3 bell peppers, diced
- 2 large tomatoes, diced
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 3 tbsp olive oil
- 3 tsp chili powder
- 2 tsp cumin
- 1 tsp paprika
- 1 tsp oregano
- 1/2 tsp cayenne pepper (optional, for spicy kick)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
steps
- 1.
Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until fragrant and translucent.
- 2.
Add ground meat to the pot and cook until browned, breaking it into crumbles with a spoon.
- 3.
Stir in diced bell peppers, tomatoes, chili powder, cumin, paprika, oregano, cayenne pepper (if desired), salt, and pepper. Cook until the peppers start to soften.
- 4.
Reduce heat to low and simmer the chili, covered, for at least 30 minutes to allow the flavors to meld together. Stir occasionally.
- 5.
Taste and adjust seasonings as needed. If you prefer a thicker chili, simmer uncovered for an additional 10-15 minutes.
- 6.
Serve the chili hot, garnished with chopped cilantro. Enjoy with cornbread or rice!
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