Savory Minced Meat and Potato Casserole
Savory Minced Meat and Potato Casserole
ingredients
- 2 lbs ground beef or turkey
- 4 large russet potatoes, peeled and sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup beef or chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until softened (about 3-4 minutes).
- 3.
Add ground meat to the skillet, breaking it up with a spoon. Cook until browned and cooked through, seasoning with thyme, salt, and pepper.
- 4.
Stir in the broth, simmering for an additional 5 minutes to blend flavors.
- 5.
In a greased 9x13-inch baking dish, layer half of the potato slices at the bottom. Spoon half of the meat mixture over the potatoes.
- 6.
Repeat the layers with the remaining potatoes and meat mixture.
- 7.
Cover the dish with aluminum foil and bake for 45 minutes, then remove the foil and bake for an additional 15 minutes, or until potatoes are tender.
- 8.
Garnish with fresh parsley before serving.
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