Hearty Rustic Potato Stew
This comforting potato stew is perfect for chilly evenings, combining tender potatoes, vibrant vegetables, and savory spices for a filling dish. Cooked slowly to meld the flavors, it’s a nourishing meal that's simple yet satisfying. The creaminess of the potatoes balances wonderfully with the aromatic herbs, making it a go-to recipe for cozy gatherings or family dinners.
ingredients
- 2 lbs russet potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, chopped
- 6 cups vegetable broth
- 1 cup heavy cream
- 2 tsp dried thyme
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
steps
- 1.
In a large pot, heat olive oil over medium heat.
- 2.
Add chopped onions, carrots, and celery; sauté until softened (about 5 minutes).
- 3.
Stir in minced garlic and bell pepper; cook for an additional 2 minutes.
- 4.
Add diced potatoes, vegetable broth, thyme, smoked paprika, salt, and pepper.
- 5.
Bring to a boil, then reduce heat to low and cover, simmering for 25-30 minutes until potatoes are tender.
- 6.
Stir in heavy cream and adjust seasoning if necessary, warming through.
- 7.
Serve hot, garnished with fresh parsley.
