Hearty Taco Soup Extravaganza
Dive into this tantalizing taco soup that combines zesty flavors with hearty ingredients for a satisfying meal. Perfect for chilly evenings, this recipe boasts ground beef, beans, corn, and spices simmered to perfection. Top it off with your favorite garnishes, like cheese and avocado, for an irresistible finish. It’s an easy, one-pot solution that's sure to please the whole family.
ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (28 oz) can diced tomatoes
- 1 packet taco seasoning
- 3 cups beef broth
- 1 teaspoon cumin
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños
steps
- 1.
In a large pot, heat olive oil over medium heat.
- 2.
Add chopped onion and minced garlic; sauté until soft, about 3 minutes.
- 3.
Increase heat to medium-high and add ground beef, cooking until browned, breaking it up as it cooks.
- 4.
Drain any excess fat from the pot.
- 5.
Stir in taco seasoning and cumin, mixing well.
- 6.
Add black beans, kidney beans, corn, diced tomatoes, and beef broth.
- 7.
Bring the mixture to a boil.
- 8.
Reduce heat to low and let simmer for 20 minutes, stirring occasionally.
- 9.
Season with salt and pepper to taste.
- 10.
Serve hot, garnished with your choice of toppings.
Releated Recipes
