Low-Carb Turkey Gyro Bowls
"Low-Carb Turkey Gyro Bowls"
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A delicious, low-carb twist on the classic gyro, with flavorful turkey, fresh veggies, and creamy tzatziki sauce. Perfect for a healthy and satisfying meal.
ingredients
- 1 lb ground turkey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 1/2 tsp cumin
- Salt and pepper to taste
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup Greek yogurt
- 2 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- Lettuce leaves for bowls
- Olive oil for cooking
steps
- 1.
In a bowl, mix ground turkey with garlic powder, onion powder, oregano, cumin, salt, and pepper. Form into small meatballs.
- 2.
Heat olive oil in a pan over medium heat and cook turkey meatballs until browned and cooked through.
- 3.
In another bowl, combine diced cucumber, cherry tomatoes, red onion, and feta cheese.
- 4.
In a small bowl, mix Greek yogurt, lemon juice, and dill to make tzatziki sauce.
- 5.
To assemble bowls, place lettuce leaves in the bottom, top with turkey meatballs, veggie mixture, and drizzle with tzatziki sauce. Enjoy!
Releated Recipes
6/24/2024DG-4437893
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