Hearty Turkey Chili Fiesta
This hearty turkey chili is a flavor-packed dish perfect for any gathering or cozy night in. Featuring lean ground turkey, a medley of beans, vibrant bell peppers, and a special blend of spices, it tantalizes your taste buds with every spoonful. Topped with tantalizing garnishes, it serves as a wholesome meal that’s nutritious and satisfying. Ideal for meal prep or serving a crowd!
ingredients
- 1 lb ground turkey
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 tbsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 cups chicken broth
- 1 tbsp olive oil
- Fresh cilantro for garnishing (optional)
- Avocado and sour cream for serving (optional)
steps
- 1.
Heat olive oil in a large pot over medium heat.
- 2.
Add diced onion and bell peppers, sauté until they soften.
- 3.
Stir in minced garlic and cook for another minute.
- 4.
Add ground turkey, breaking it apart while cooking until browned.
- 5.
Season with chili powder, cumin, smoked paprika, salt, and black pepper.
- 6.
Mix in the diced tomatoes, kidney beans, black beans, and chicken broth.
- 7.
Bring the chili to a boil, then reduce heat and let it simmer for 30 minutes.
- 8.
Stir occasionally and add more broth if needed for desired consistency.
- 9.
Taste and adjust seasoning, then serve hot with garnishes of cilantro, avocado, and sour cream, if desired.
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