Hearty Mushroom Veggie Chili
"slow cooker chilli, feeds 4, courgettes, taco mixed beans, black eyed beans, chopped tomatoes, butternut squash"
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Hearty Mushroom Veggie Chili
ingredients
- 2 medium courgettes, chopped
- 1 can (15 oz) taco mixed beans, drained and rinsed
- 1 can (15 oz) black-eyed beans, drained and rinsed
- 1 can (28 oz) chopped tomatoes
- 2 cups mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup vegetable broth
- Fresh cilantro, for garnish (optional)
steps
- 1.
In a slow cooker, combine the courgettes, taco mixed beans, black-eyed beans, chopped tomatoes, and sliced mushrooms.
- 2.
Add the diced onion, minced garlic, chili powder, cumin, smoked paprika, salt, pepper, and vegetable broth.
- 3.
Stir gently to mix all ingredients well.
- 4.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
- 5.
Taste and adjust seasoning as needed before serving.
- 6.
Ladle the chili into bowls and garnish with fresh cilantro, if desired.
Releated Recipes
5/13/2023Jeri
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