Spicy Beef Karahi
This iconic Pakistani dish combines tender beef with a blend of aromatic spices, tomatoes, and chili peppers for a fiery, flavorful dish that is sure to satisfy your cravings. Served with fluffy naan bread or fragrant rice, this dish is an explosion of flavor that will transport you straight to the bustling streets of Pakistan.
ingredients
- 2 lbs beef stew meat, cut into cubes
- 1 large onion, sliced
- 2-3 garlic cloves, minced
- 2 inches ginger, grated
- 2-3 fresh green chili peppers, thinly sliced
- 2-3 large tomatoes, chopped
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp garam masala
- 1 tsp salt
- ¾ cup water
- 2 tbsp oil
- Fresh cilantro, chopped for garnish
steps
- 1.
In a large pot or karahi (wok), heat oil over medium heat. Add cumin and coriander seeds and cook until fragrant, about 30 seconds.
- 2.
Add onions and cook until softened, about 5 minutes. Add garlic, ginger, and green chili peppers, and cook for another 2-3 minutes.
- 3.
Add beef and cook until browned on all sides, about 7-8 minutes.
- 4.
Add tomatoes, turmeric, paprika, garam masala, and salt and stir well. Cover and let it simmer for 30-40 minutes, or until the beef is tender, stirring occasionally.
- 5.
Add water if necessary to thin out the sauce, and let it simmer uncovered for an additional 5-10 minutes.
- 6.
Garnish with fresh cilantro and serve hot with naan bread or rice.
Releated Recipes
