CAFE 1055 Creamy Scones

"Creamy Scones: 10 cups of flour, 1 cup of sugar, 4 TBS. of baking powder, 1 tsp. salt, 1 tsp. baking soda, 4 sticks butter, 4 cups of heavy cream, 4 whole eggs plus 4 egg yolks, 1 qt. heavy cream "

KMWS

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12/30/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these pillowy, creamy scones—you won't believe the rich texture! With a perfect balance of sweetness and buttery goodness, these scones are made with heavy cream and a splash of love. Ideal for brunch or afternoon tea, they can be enjoyed plain or paired with your favorite jam and clotted cream. Treat yourself to a delightful baking adventure!

scones baking brunch dessert creamy

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Name: CAFE 1055 Creamy Scones
Yield: 24
Ingredients: 10 cups all-purpose flour; 1 cup granulated sugar; 4 tablespoons baking powder; 1 teaspoon salt; 1 teaspoon baking soda; 4 sticks unsalted butter, cold and diced; SLURRY:; 4 cups heavy cream; 1 cup sugar; 4 whole eggs; 4 egg yolks

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