Lemony Blueberry Scones
Fluffy scones bursting with juicy blueberries and zesty lemon for a refreshing treat. Perfect for breakfast or an afternoon snack.
ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup fresh blueberries
- 1 tablespoon lemon zest
- 2/3 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
steps
- 1.
Preheat oven to 400°F and line a baking sheet with parchment paper.
- 2.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3.
Cut in butter until the mixture resembles coarse crumbs.
- 4.
Gently fold in blueberries and lemon zest.
- 5.
In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
- 6.
Slowly add wet mixture to dry ingredients, stirring until just combined.
- 7.
Turn dough out onto a floured surface and knead a few times until it comes together.
- 8.
Shape dough into a circle and cut into 8 wedges.
- 9.
Place scones on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
- 10.
Let cool slightly before serving. Enjoy!
