Heavenly Crusty Dinner Rolls
Experience warm, crusty dinner rolls that melt in your mouth. These soft, fluffy rolls feature a golden, crispy exterior and a tender, airy inside, perfect for mopping up gravies or enjoying with butter. Easy to make with simple ingredients, they’ll elevate any family meal or special gathering. Your loved ones will be coming back for seconds!
ingredients
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 teaspoons instant yeast
- 1 ½ cups warm milk (about 110°F)
- ½ cup unsalted butter, melted
- 2 large eggs, at room temperature
- 1 tablespoon olive oil (for greasing)
- 1 egg, beaten (for egg wash)
steps
- 1.
In a large mixing bowl, combine flour, sugar, salt, and instant yeast.
- 2.
In a separate bowl, whisk together warm milk, melted butter, and eggs until combined.
- 3.
Gradually pour the wet mixture into the dry ingredients, mixing until a dough forms.
- 4.
Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
- 5.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour or until doubled in size.
- 6.
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.
- 7.
Cover the rolls with a towel and let them rise for another 30 minutes.
- 8.
Preheat your oven to 375°F. Brush the tops of the rolls with the beaten egg for a shiny finish.
- 9.
Bake for 20-25 minutes, or until golden brown. Remove from the oven and cool slightly before serving.
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