Herbaceous Baked Cod with Veggie Medley

"Italian Herb CodFlaky cod fillets baked with Italian herbs, served with a side of roasted Brussels sprouts and baby potatoes drizzled with olive oil and lemon."

DG-7057496

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11/14/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy flaky cod fillets baked with an aromatic blend of Italian herbs, perfectly complemented by roasted Brussels sprouts and baby potatoes. This meal, cooked using the innovative Suvie Kitchen Robot 3.0, brings wholesome flavors and a touch of Mediterranean cuisine to your table. Ideal for a quick weeknight dinner, it balances protein and vegetables beautifully while ensuring ease of preparation.

cod herbs roasted healthy mediterranean easy

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Name: Herbaceous Baked Cod with Veggie Medley
Yield: 2
Ingredients: 2 cod fillets (6 oz each); 1 tablespoon olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 12 oz Brussels sprouts, halved; 12 oz baby potatoes, halved; 1 tablespoon lemon juice

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