Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Indulge in succulent lamb chops, seasoned with a fragrant herb crust and seared to perfection. Paired with creamy garlic mashed potatoes, this dish brings rich flavors and a satisfying texture to your table. Perfect for a special occasion or a cozy dinner, these lamb chops will impress your family and friends with their elegance and taste.
ingredients
- 8 lamb chops, frenched
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 pounds Yukon Gold potatoes, peeled and cubed
- ½ cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a small bowl, mix the minced garlic, rosemary, thyme, salt, and pepper with olive oil to create a paste.
- 3.
Rub the herb mixture generously over the lamb chops, ensuring they are evenly coated.
- 4.
Heat a large skillet over medium-high heat and add the chops, searing them for 3-4 minutes on each side until golden brown.
- 5.
Transfer the skillet to the preheated oven and roast for an additional 10-12 minutes, or until the internal temperature reaches 145°F (medium-rare).
- 6.
While the chops cook, place the potatoes in a pot of salted water and bring to a boil. Cook until tender, about 15 minutes.
- 7.
Drain the potatoes and return them to the pot. Mash with heavy cream, butter, garlic powder, salt, and pepper until creamy and smooth.
- 8.
Serve the lamb chops with a generous scoop of garlic mashed potatoes on the side, garnished with fresh herbs if desired.
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