Herb-Infused Cannabis Delmonico Steak
Elevate your steak game with this flavorful, herb-infused Delmonico steak recipe, featuring an exciting twist of cannabis. The earthy aroma and subtle infusion of cannabinoids add a unique depth of flavor to this tender, juicy steak. Indulge in a delightful culinary experience that combines gourmet ingredients with the benefits of cannabis.
ingredients
- 2 Delmonico steaks (1.5 inches thick)
- 1 tablespoon cannabis-infused olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and black pepper, to taste
steps
- 1.
Preheat your grill to medium-high heat.
- 2.
Season the steaks generously with salt and black pepper on both sides.
- 3.
In a small saucepan, melt the butter over low heat. Add the minced garlic, rosemary, and thyme, and cook for 1-2 minutes until fragrant. Remove from heat.
- 4.
Brush both sides of the steaks with cannabis-infused olive oil.
- 5.
Place the steaks on the grill and cook for approximately 4-5 minutes per side, or until desired level of doneness (medium-rare is recommended for optimum tenderness).
- 6.
During the last minute of grilling, brush the herb-infused butter on both sides of the steaks to add flavor and moisture.
- 7.
Remove the steaks from the grill and let them rest for 5 minutes to allow the juices to redistribute.
- 8.
Serve the herb-infused cannabis Delmonico steaks with your favorite side dishes and enjoy the elevated flavors.
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