Herb-Infused Lemon Chicken Breasts
This herb-infused lemon chicken breast recipe is perfect for anyone seeking a succulent and flavorful meal without garlic or onion. Marinated in a refreshing blend of lemon juice, olive oil, and aromatic herbs, each bite is juicy and tender, making it an ideal dish for busy weeknights or special gatherings. Serve it alongside your favorite vegetables for a nutritious and delicious feast.
ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced (for garnish)
- Fresh parsley, chopped (for garnish)
steps
- 1.
In a mixing bowl, whisk together the olive oil, lemon juice, thyme, rosemary, oregano, salt, and black pepper.
- 2.
Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them, ensuring they are well coated.
- 3.
Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
- 4.
Preheat the grill or a large skillet over medium-high heat. If using a skillet, add a small amount of olive oil to prevent sticking.
- 5.
Remove the chicken from the marinade and let any excess drip off.
- 6.
Grill or sauté the chicken breasts for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
- 7.
Remove from heat and let the chicken rest for 5 minutes before slicing.
- 8.
Serve garnished with fresh parsley and lemon slices. Enjoy with your choice of sides!