Herb-Infused Potato Salad
Transform ordinary potatoes into a sensational dish with this herb-infused potato salad. Combining tender, boiled potatoes with fresh parsley and a zesty apple vinegar dressing, this recipe offers a harmonious balance of flavors. Perfect as a side dish for any meal or a light, refreshing snack, this salad will elevate your dining experience with its vibrant taste and aroma.
ingredients
- 2 lbs baby potatoes
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Dijon mustard (optional)
- 1/2 cup red onion, finely chopped (optional)
steps
- 1.
Wash the baby potatoes thoroughly and cut any larger ones in half, leaving smaller ones whole.
- 2.
Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil.
- 3.
Cook the potatoes for about 15-20 minutes, or until tender when pierced with a fork. Drain and let cool.
- 4.
In a medium bowl, whisk together the apple cider vinegar, olive oil, garlic powder, salt, black pepper, and Dijon mustard if using.
- 5.
Once the potatoes are cool, cut them into bite-sized pieces and transfer them to a large mixing bowl.
- 6.
Pour the dressing over the potatoes and gently toss to combine.
- 7.
Add the chopped fresh parsley and red onion (if using), and toss again until evenly distributed.
- 8.
Let the salad sit for 15 minutes at room temperature to allow flavors to meld before serving.
