Herb-Roasted Cornish Hens with Citrus Glaze
These succulent Cornish hens are seasoned with aromatic herbs, roasted to perfection, and topped with a tangy citrus glaze. The result is a flavorful and tender dish that is sure to impress your guests. Perfect for a special occasion or a festive dinner!
ingredients
- 6 Cornish hens
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 2 teaspoons fresh sage, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lemon, sliced
- 1 orange, sliced
- 4 cloves garlic, minced
- 1 cup orange juice
- ¼ cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons butter
- Fresh rosemary sprigs, for garnish
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a small bowl, combine the olive oil, chopped rosemary, thyme, sage, salt, and black pepper.
- 3.
Rub the herb mixture over the Cornish hens, both on the outside and inside the cavity.
- 4.
Place a couple of lemon and orange slices, along with minced garlic, inside the cavity of each hen.
- 5.
Arrange the hens in a roasting pan, breast-side up.
- 6.
Roast in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- 7.
While the hens are roasting, prepare the glaze by combining orange juice, honey, Dijon mustard, and butter in a small saucepan over medium heat. Cook until the mixture thickens, about 5 minutes.
- 8.
During the last 10 minutes of roasting, brush the hens with the citrus glaze, allowing it to caramelize.
- 9.
Once cooked, let the hens rest for a few minutes before serving.
- 10.
Garnish with fresh rosemary sprigs and serve with additional citrus glaze on the side.
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