Mint and Basil Herbal Mead
Indulge in the unique fusion of mead and fresh herbs with this Herbal Infused Mead recipe. The sweet honey base harmonizes beautifully with the refreshing notes of mint and fragrant basil. Perfect for any occasion, this herbal mead provides a revitalizing taste experience sure to please all palates. Sip and savor the essence of summer with this delightful drink.
ingredients
- 4 cups water
- 2 cups honey
- 1 cup fresh mint leaves, gently packed
- 1 cup fresh basil leaves, gently packed
- 1 packet white wine yeast
- 1 lemon, juiced
- Optional: additional herbs for garnish
steps
- 1.
In a large pot, bring water to a boil.
- 2.
Remove from heat and add honey, stirring until fully dissolved.
- 3.
Once cooled to room temperature, add fresh mint and basil leaves.
- 4.
Allow the herbal infusion to steep for about 20 minutes, then strain out the herbs.
- 5.
Pour the infused honey-water into a fermentation vessel and add lemon juice.
- 6.
Sprinkle the white wine yeast over the mixture and stir gently to combine.
- 7.
Cover the vessel with a cloth and ferment in a dark, cool location for 2-3 weeks, stirring occasionally.
- 8.
After fermentation, bottle the mead and refrigerate.
- 9.
Let it carbonate for an additional week before serving.
- 10.
Serve chilled, garnished with fresh mint or basil leaves if desired.
