Strawberry Banana Bread Bliss
Indulge in the perfect harmony of flavors with this delightful strawberry banana bread, moist and rich from sour cream. Juicy strawberries and ripe bananas come together, creating a luscious treat that’s perfect for breakfast or an afternoon snack. Simple to make and bursting with natural sweetness, each slice carries the essence of summer that melts in your mouth.
ingredients
- 2 ripe bananas, mashed
- 1 cup sour cream
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup strawberries, chopped
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- 2.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- 3.
Beat in the eggs, one at a time, then add the mashed bananas and sour cream until well combined.
- 4.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring gently until just combined.
- 5.
Fold in the chopped strawberries and the vanilla extract, being careful not to overmix.
- 6.
Pour the batter into the prepared loaf pan, smoothing the top evenly.
- 7.
Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- 8.
Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- 9.
Slice and enjoy your delicious strawberry banana bread!
