Cinnamon Chai Mead

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"Remix of Honey Cinnamon Cozy Tea (rewrite as a mead recipe by adding yeast; adapt instructions & ingredients)"

CellarDog47

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9/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the perfect fusion of warmth and sweetness in this Honey Cinnamon Mead. This delightful blend of raw honey, aromatic cinnamon, and your favorite tea, fermented with yeast, creates a comforting spiced drink that’s perfect for chilly evenings. Enjoy its warming flavors and unique character as it develops over time, making it a treasured addition to your beverage collection.

mead honey cinnamon beverage fermentation

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Comments

Name: Cinnamon Chai Mead
Yield: 4
Ingredients: 2 cups water; 2 cups raw honey; 1 tsp cinnamon powder; 2 tea bags of choice; 1/4 tsp wine yeast (such as Lalvin D47 or EC-1118); 1/2 tsp nutrient for yeast (optional); 1/4 tsp cinnamon sticks (for extra flavor, optional)

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