Jerusalem Artichoke Tuber Mead
"Tubers: 4 lb / 1,800 grams artichoke tubers Fruit Suppl'mt: 1/2 lb / 225 grams raisins Citrus: 1 orange 1 lemon Honey: 2 1/2 lb / 1,100 grams Unspecified honey Yeast Nutrient: Unspecified Yeast nutrient Yeast: Unspecified Wine yeast "
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Indulge in a sweet and tangy treat with this unique artichoke tubers recipe, infused with citrusy flavors of orange and lemon and drizzled with a generous amount of honey. The addition of plump raisins adds a chewy texture to this comforting dish.
ingredients
- 4 lb artichoke tubers
- 1/2 lb raisins
- 1 orange
- 1 lemon
- 2 1/2 lb honey
- Unspecified yeast nutrient
- Unspecified wine yeast
steps
- 1.
Peel and chop artichoke tubers into small pieces.
- 2.
In a large pot, combine tubers, raisins, zest of orange and lemon, juice of orange and lemon, and honey. Mix well.
- 3.
Add yeast nutrient and wine yeast to the mixture.
- 4.
Cover the pot and let it ferment for 2 weeks.
- 5.
Enjoy the honey citrus artichoke tubers as a delicious and nutritious snack or dessert.
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