Honey Mead Glazed Chicken
"Honey Mead Glazed Chicken - Boneless chicken breast marinated in a sweet honey mead glaze and grilled to perfection."
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Tender boneless chicken breast marinated in a sweet honey mead glaze, then grilled to juicy perfection. A delicious twist on classic grilled chicken.
ingredients
- 4 boneless, skinless chicken breasts
- 1 cup honey mead
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
In a bowl, mix honey mead, honey, garlic, onion powder, salt, and pepper.
- 2.
Place chicken breasts in a shallow dish and pour the marinade over them.
- 3.
Cover and refrigerate for at least 2 hours, or overnight for best results.
- 4.
Preheat grill to medium-high heat and lightly oil the grates.
- 5.
Remove chicken from marinade and grill for 6-8 minutes per side, or until cooked through.
- 6.
While grilling, baste chicken with remaining marinade for extra flavor.
- 7.
Serve hot, garnished with fresh parsley.
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