Snowy River Braggot

hide ads

"Remix of Rainshadow Braggot (replace ale with braggot)"

CellarDog47

creator

5/27/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A luscious and flavorful braggot recipe with American Crystal and Chocolate malts, Australian malt extract, local honey, Kent Goldings hops, and Danstar Nottingham Ale Yeast for a harmonious blend.

ingredients

2 oz American Crystal 40 L
2 oz American Chocolate Malt
24 oz amber dry malt extract (Coopers, Australian)

3.5 lb honey (All-flower local)
1 oz Kent Goldings hops (5.9% AA)
Danstar Nottingham Ale Yeast

steps

1.
Steep grains in 1.5 gallons of water at 150°F for 30 minutes, then remove grains and add malt extract and honey.
2.
Bring to a boil and add hops.
3.
Boil for 60 minutes, then cool and transfer to fermenter.
4.
Pitch yeast and ferment for 2 weeks.
5.
Bottle and let carbonate for at least 2 weeks before serving.

braggot honey malt hops local rich

Releated Recipes

Hoppy IPA Style Braggot

3/7/2025CellarDog47

Nordic Juniper Braggot

5/4/2024CellarDog47

Rainshadow Braggot

5/27/2024CellarDog47

hide ads

Comments

Name: Snowy River Braggot
Yield: 5
Ingredients: 2 oz American Crystal 40 L; 2 oz American Chocolate Malt; 24 oz amber dry malt extract (Coopers, Australian); 3.5 lb honey (All-flower local); 1 oz Kent Goldings hops (5.9% AA); Danstar Nottingham Ale Yeast

No comments yet.