Honeyed Orange Spice Mead
"3 1/2 lbs honey 1 large orange, cut into eight sections 25 raisins 1 stick of cinnamon 1 whole clove optional, a small pinch of nutmeg and allspice teaspoon of standard (not fast rising) Fleismann's bread yeast Balance water to one gallon"
Ratings (N/A)
login to submit a rating
Indulge in a rich and flavorful mead infused with sweet honey, tangy orange, and warm spices. This ancient recipe is perfect for cozy evenings by the fire or special gatherings with friends.
ingredients
- 3 1/2 lbs honey
- 1 large orange, cut into eight sections
- 25 raisins
- 1 stick of cinnamon
- 1 whole clove
- Optional: a small pinch of nutmeg and allspice
- 1 teaspoon Fleischmann's bread yeast
- Balance water to one gallon
steps
- 1.
In a large pot, combine honey, orange sections, raisins, cinnamon stick, clove, and optional spices.
- 2.
Add enough water to make one gallon.
- 3.
Heat mixture to 160°F, then remove from heat and let cool to room temperature.
- 4.
Transfer to a fermentation vessel and sprinkle yeast on top.
- 5.
Cover with a cloth and let ferment in a cool, dark place for 1-2 weeks.
- 6.
Strain out solids and transfer liquid to a clean container.
- 7.
Allow to ferment for an additional 4-6 weeks, then bottle and enjoy!
Releated Recipes
Comments
No comments yet.