Accokeek Creek Wildflower Honey Wine

"Water: 1.25 Gallon Honey: 4 pounds Monarch's Choice Wildflower Honey Finings: Irish moss Add'l: Yeast Nutrient [per pkg instructions] Acid Blend [per pkg instructions] Tannins: Wine Tannin [per pkg instructions] Yeast: ½ pkg Unspecified mead yeast "

CellarDog47

creator

6/13/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the sweet and floral notes of this homemade mead crafted with Monarch's Choice Wildflower Honey. With hints of tannins, acid blend, and yeast, this drink is perfect for toasting any special occasion.

ingredients

1.25 gallons Water
4 pounds Monarch's Choice Wildflower Honey
Irish moss finings
Yeast Nutrient

Acid Blend
Wine Tannin
½ package Mead Yeast

steps

1.
Heat water to 160°F, remove from heat
2.
Dissolve honey in hot water, stir well
3.
Add Irish moss, yeast nutrient, acid blend, and wine tannin
4.
Chill mixture to 70°F, sprinkle yeast on top
5.
Cover and let ferment for 2-3 weeks
6.
Transfer to secondary fermenter, leave for additional 2-3 months
7.
Bottle and age for 6 months before serving

honey wildflower homemade mead special-occasion

Releated Recipes

Hoppy Honey Ale Mead

5/8/2024CellarDog47

Aseptic Fruit Puree Melomel

5/8/2024CellarDog47

Honey Apple Cyser

5/4/2024CellarDog47

hide ads

Comments

Name: Accokeek Creek Wildflower Honey Wine
Yield: 8
Ingredients: 1.25 gallons Water; 4 pounds Monarch's Choice Wildflower Honey; Irish moss finings; Yeast Nutrient; Acid Blend; Wine Tannin; ½ package Mead Yeast

No comments yet.