Hot Fruit and Sponge Delight
"Delight Fruit Sponge Dessert, using hot fruit with cake on top"
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A warm dessert with juicy mixed fruit underneath a soft and fluffy sponge cake. Perfectly sweet and satisfying, with no gluten or eggs.
ingredients
- 1 cup gluten-free self-raising flour mix
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil or margarine
- 1 cup soy milk
- 1 can mixed hot fruit
steps
- 1.
Preheat oven to 350°F.
- 2.
In a bowl, mix the flour and sugar together.
- 3.
Add oil and soy milk and whisk well.
- 4.
Pour the hot fruit into a baking dish.
- 5.
Pour the cake batter on top of the fruit.
- 6.
Bake in the oven for 25-30 minutes, until cake is golden brown.
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