Instant Pot Vegan Lentil Bolognese Spaghetti
This easy and delicious vegan spaghetti lentil bolognese recipe is ready in just 30-minutes using the Instant Pot. It's hearty, protein-packed, and perfect for a healthy weeknight dinner for the whole family.
ingredients
- 8 oz spaghetti
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 small carrot, grated
- 1 small zucchini, grated
- 1 cup cooked lentils
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 2 cups vegetable broth
- Vegan parmesan cheese, for serving (optional)
steps
- 1.
Rinse and drain the lentils. Set aside.
- 2.
Set Instant Pot to sauté mode. Once hot, add olive oil, garlic, carrot, and zucchini. Sauté for 2-3 minutes.
- 3.
Add cooked lentils, diced tomatoes, tomato paste, oregano, basil, salt, and pepper, then mix everything well.
- 4.
Add vegetable broth and stir until everything is well-combined.
- 5.
Break the spaghetti in half and add them over the top of the lentil mixture in the Instant Pot. Do not stir.
- 6.
Close the lid, turn valve to sealing position, and cook on manual high pressure for 8 minutes.
- 7.
When done, do a quick release, carefully open the lid, and stir everything together.
- 8.
Serve hot, garnished with vegan parmesan cheese, if desired.
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