Irresistible Vegan Sugar Cookie Dough
This vegan sugar cookie dough offers a deliciously sweet, egg-free treat perfect for cookie enthusiasts! Made with simple, wholesome ingredients, it’s a versatile dough that can be baked into scrumptious cookies or enjoyed raw. Indulge in the creamy texture and delightful vanilla flavor while feeling good knowing it’s 100% plant-based. Ideal for cookie decorating, scoop it onto baking sheets or roll it into balls for an easy dessert.
ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/2 cup maple syrup
- 2 teaspoons vanilla extract
- 1/4 cup granulated sugar (or coconut sugar)
- 1/4 cup dairy-free chocolate chips (optional)
steps
- 1.
In a medium bowl, whisk together flour, baking powder, and salt.
- 2.
In a separate bowl, mix melted coconut oil, maple syrup, and vanilla extract until well combined.
- 3.
Add the wet mixture to the dry ingredients, stirring until a dough forms.
- 4.
If desired, fold in dairy-free chocolate chips.
- 5.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes for best consistency.
- 6.
Once chilled, scoop the dough into small balls or flatten it for cookies and enjoy raw, or bake at 350°F for 10-12 minutes for soft cookies.
