Island-Style Conch Fritters

"easy to make Bahamanian dish for american chefs "

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4/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of the Bahamas with these crispy conch fritters, a perfect appetizer or snack. Light and fluffy, these golden bites are packed with tender conch, herbs, and spices, embodying the essence of island living. Serve them with a zesty dipping sauce for a delightful taste of the tropics that will impress your guests!

conch fritters bahamian appetizer seafood

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Name: Island-Style Conch Fritters
Yield: 4
Ingredients: 1 cup conch meat, finely chopped; ½ cup all-purpose flour; ½ cup cornmeal; 1 teaspoon baking powder; ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon cayenne pepper; 1 egg, beaten; ½ cup milk; 2 green onions, chopped; ¼ cup bell pepper, diced; Oil for frying

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