Italian Fusion Roll
Experience the perfect blend of Italian and Japanese cuisines with this delectable Italian Fusion Roll. It combines freshly made sushi rice, creamy mozzarella, tangy sun-dried tomatoes, and savory prosciutto, all wrapped in a delicate sheet of nori. This unique sushi creation will surely impress your guests and leave their taste buds craving for more. Delight in the fusion of flavors in each bite of this Italian-inspired sushi masterpiece.
ingredients
- 2 cups sushi rice
- 1 ½ tablespoons rice vinegar
- 1 ½ tablespoons granulated sugar
- ½ teaspoon salt
- 6 sheets of nori
- 12 slices of mozzarella cheese
- 6 slices of prosciutto
- ½ cup sun-dried tomatoes, thinly sliced
- Fresh basil leaves, for garnish
- Soy sauce and wasabi, for serving
steps
- 1.
Rinse sushi rice under cold water until water runs clear. Cook the rice according to package instructions, then let it cool slightly.
- 2.
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold the vinegar mixture into the cooked rice.
- 3.
Lay a sheet of nori on a bamboo sushi mat. Spread an even layer of sushi rice over half of the nori, leaving a small space at the top.
- 4.
Place two slices of mozzarella cheese on top of the rice, followed by a slice of prosciutto and a few sun-dried tomato slices.
- 5.
Roll the sushi tightly using the bamboo sushi mat, moistening the top edge of the nori with a little water to seal the roll. Repeat with the remaining ingredients.
- 6.
Using a sharp knife, slice the rolls into bite-sized pieces, about 1-inch thick.
- 7.
Garnish with fresh basil leaves and serve with soy sauce and wasabi on the side.
Releated Recipes
