Italian Herb Meatloaf with Marinara and Mozzarella
This Italian Herb Meatloaf is a scrumptious blend of ground beef infused with aromatic Italian herbs, creamy mozzarella, and zesty marinara sauce. Baked to perfection, each slice delivers a savory punch, reminiscent of your favorite Italian dishes. Serve with garlic bread and a side salad for a comforting meal that will impress family and friends!
ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce, divided
- 1/2 cup shredded mozzarella cheese
- 2 eggs
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil for garnish (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a loaf pan.
- 2.
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, 1/2 cup marinara sauce, mozzarella cheese, eggs, minced garlic, and all herbs.
- 3.
Season with salt and pepper, and mix until just combined. Avoid overmixing.
- 4.
Shape the mixture into a loaf and place it into the prepared loaf pan.
- 5.
Spread the remaining 1/2 cup of marinara sauce on top of the meatloaf.
- 6.
Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
- 7.
Let the meatloaf rest for 10 minutes before slicing for the best texture.
- 8.
Garnish with fresh basil if desired, and serve with sides of your choice.
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