Savory Herb-Stuffed Pork Rolls
Experience the rich flavors of tender pork rolled around a fragrant herb and cheese filling. This recipe combines a medley of spices, garlic, and fresh greens for a mouthwatering dish that will impress at dinner parties or family gatherings. Serve with a side of roasted vegetables or creamy mashed potatoes for a complete meal.
ingredients
- 1 lb pork tenderloin, trimmed
- 1 cup spinach, chopped
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp olive oil
- 1 cup chicken broth
- ½ cup white wine (optional)
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Carefully butterfly the pork tenderloin by slicing it lengthwise, ensuring not to cut all the way through.
- 3.
In a bowl, combine spinach, ricotta, Parmesan, garlic, oregano, thyme, salt, and pepper; mix until well blended.
- 4.
Spread the cheese mixture evenly over one side of the butterflied pork.
- 5.
Roll the pork tightly, starting from the filled side, and secure with kitchen twine or toothpicks.
- 6.
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork rolls on all sides until browned, about 3-4 minutes total.
- 7.
If using white wine, pour it into the skillet and let it simmer for 1-2 minutes.
- 8.
Add chicken broth to the skillet, then transfer it to the oven.
- 9.
Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- 10.
Remove from the oven, let rest for 5 minutes, then slice and serve with the pan sauce drizzled over.
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