Jalapeño Cheddar Chicken Pasta
"chicken, pasta, jalapeños, cheddar"
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Spicy jalapeños and creamy cheddar sauce elevate succulent chicken and al dente pasta for a flavorful and satisfying meal.
ingredients
- 8 oz pasta
- 1 lb chicken breast, diced
- 2 jalapeños, sliced
- 1 cup cheddar cheese, shredded
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
steps
- 1.
Cook pasta according to package instructions, drain and set aside.
- 2.
In a skillet, cook chicken until no longer pink.
- 3.
Add garlic, jalapeños, and cheddar cheese to the skillet.
- 4.
Pour heavy cream over the mixture, stir until cheese is melted.
- 5.
Add cooked pasta, toss to combine.
- 6.
Season with salt and pepper, serve hot.
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