Jamaican Spice Bun Fusion
This invigorating Jamaican spice bun fusion features a harmonious blend of all-purpose and bread flour for an extraordinary texture. Enhanced with aromatic spices and rich molasses, this moist bread is perfect for snacking or serving alongside your favorite meals. Coupled with Duncan Hines cake mix for added richness, it's an unforgettable treat ideal for any occasion.
ingredients
- 2 cups all-purpose flour
- 1 cup bread flour
- 1 ½ cups warm water
- ¾ cup brown sugar
- ¼ cup palm olein oil
- ¼ cup palm stearine oil
- 2 teaspoons yeast
- 1 teaspoon salt
- 2 tablespoons molasses
- 1 cup Duncan Hines cake mix
- ½ cup soy flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ½ teaspoon ground ginger
steps
- 1.
In a large bowl, combine the all-purpose and bread flour with the salt.
- 2.
In a separate bowl, dissolve the yeast in warm water; let it sit until frothy.
- 3.
Add the brown sugar, palm olein oil, and palm stearine oil to the yeast mixture; stir well.
- 4.
Gradually mix the wet ingredients into the dry ingredients, kneading until a soft dough forms.
- 5.
Incorporate the Duncan Hines cake mix, soy flour, molasses, and spices into the dough, mixing thoroughly.
- 6.
Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
- 7.
Preheat the oven to 350°F.
- 8.
Punch down the dough, shape it into buns, and place them on a lined baking sheet.
- 9.
Bake for 25-30 minutes or until golden brown and cooked through.
- 10.
Allow to cool on a wire rack before serving.