Japanese Rice Lager

"Japanese Rice Lager Grains: Heidelberg 7 Ibs Jasmine Rice 4 lbs Hops: Sorachi Ace 10 g [O min First Wort] Sorachi Ace 15 g [10 min Boil Sorachi Ace 30 g [1 min Boil] Yeast: Imperial Yeast L28 Urkel"

CellarDog47

creator

6/7/2024

date

5 gallons

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refreshing Japanese Rice Lager with a unique blend of Heidelberg grains, fragrant jasmine rice, and Sorachi Ace hops. Crisp and light, perfect for a warm day.

ingredients

7 lbs Heidelberg grains
4 lbs Jasmine Rice
10 g Sorachi Ace hops (0 min First Wort)

15 g Sorachi Ace hops (10 min Boil)
30 g Sorachi Ace hops (1 min Boil)
Imperial Yeast L28 Urkel

steps

1.
Crush grains and mash with rice in hot water at 152°F for 60 minutes
2.
Boil wort with hops at specified times
3.
Chill wort to 68°F and transfer to fermenter
4.
Pitch yeast and ferment at 50-55°F for 2 weeks
5.
Bottle or keg and carbonate to 2.5 volumes of CO2

lager japanese rice sorachi-ace heidelberg crisp

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Comments

Name: Japanese Rice Lager
Yield: 5
Ingredients: 7 lbs Heidelberg grains; 4 lbs Jasmine Rice; 10 g Sorachi Ace hops (0 min First Wort); 15 g Sorachi Ace hops (10 min Boil); 30 g Sorachi Ace hops (1 min Boil); Imperial Yeast L28 Urkel

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