Jelly-Stuffed Brown and Serve Rolls
These soft and fluffy brown and serve rolls are taken to the next level by adding a delightful surprise of sweet jelly in the center. Easy to prepare and perfect for breakfast or brunch, these rolls will surely become a family favorite.
ingredients
- 12 brown and serve rolls
- 1/2 cup jelly (any flavor of your choice)
- 2 tablespoons melted butter
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
Take each brown and serve roll and carefully cut a small slit in the center, creating a pocket.
- 3.
Fill each pocket with a teaspoon of jelly, making sure not to overfill.
- 4.
Close the pockets by gently pressing the dough together.
- 5.
Place the rolls on a baking sheet, leaving some space between them.
- 6.
Brush the tops of the rolls with melted butter.
- 7.
Bake in the preheated oven for 10-12 minutes or until the rolls are golden brown.
- 8.
Remove from the oven and let them cool slightly before serving.
- 9.
Enjoy these warm, jelly-filled rolls as a delicious addition to your breakfast or brunch spread.
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