Keto Smoked Salmon & Cream Cheese Roll-Ups
"Keto Smoked Salmon & Cream Cheese Roll-Ups"
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Indulge in these delectable and low-carb roll-ups filled with rich cream cheese and smoky salmon. The perfect bite-sized appetizer or light lunch option bursting with savory flavors and healthy fats.
ingredients
- 8 oz smoked salmon slices
- 8 oz cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon capers, chopped
- Salt and pepper to taste
- 6 cucumber slices, long and thin
- Fresh chives for garnish
steps
- 1.
In a mixing bowl, combine the softened cream cheese, chopped dill, lemon juice, capers, salt, and pepper.
- 2.
Lay out the smoked salmon slices on a clean surface. Spread an even layer of the cream cheese mixture onto each slice.
- 3.
Place a cucumber slice at the edge of each salmon slice and roll up tightly.
- 4.
Use a sharp knife to cut each roll-up into bite-sized pieces.
- 5.
Garnish with fresh chives and refrigerate for 15 minutes to firm up. Serve chilled.
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