Creamy Tomato Spaghetti
"keto spaghetti with spaghetti sauce "
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Creamy Tomato Spaghetti
ingredients
- 8 oz shirataki noodles
- 1 tbsp olive oil
- 1/2 lb ground beef
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup tomato sauce
- Salt and pepper to taste
- Fresh basil leaves for garnish
steps
- 1.
Prepare shirataki noodles according to package instructions.
- 2.
In a skillet, heat olive oil and sauté onions and garlic.
- 3.
Add ground beef, cook until browned.
- 4.
Stir in tomato sauce, season with salt and pepper.
- 5.
Serve sauce over shirataki noodles, garnish with fresh basil.
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